Indian Selection Party Food

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Indian Selection
Party Food

A hand-crafted choice of classic Indian snacks including samosas, bhajis and pakoras, perfect for parties. An unrivalled Indian selection for sharing platters.  

Contains: 15 Vegetable Samosas, 15 Onion Bhajis, 15 Vegetable Pakoras.

gazebo cuisine hand crafted food
mild products

Mild

vegan products

Vegan

freezable products

Freezable

party food indian selection lifestyle
snacks indian selection lifestyle responsive

Ingredients

INGREDIENTS: VEGETABLE SAMOSA: Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Salt), Potato (31%), Peas (9%), Carrot (9%), Rapeseed Oil, Onion (4%), Coriander Leaf, Lemon Juice, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli Powder), Salt, Sugar, Chilli Powder, Cumin Powder. ONION BHAJI: Onion (70%), Gram Flour (Yellow Split Pea, Channa Dall), Rapeseed Oil, Lemon Juice, Salt, Cumin Powder, Coriander Powder, Cumin Seed, Ajwain Seed, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli Powder), Chilli Powder, Turmeric, Black Pepper, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate).VEGETABLE PAKORA: Mixed Vegetables (70%) (Onion, Potato, Pea, Carrot), Gram Flour (Yellow Split Pea, Channa Dall), Rapeseed Oil, Coriander Leaf, Salt, Cumin Seed, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli Powder), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Turmeric, Acidity Regulator: Citric Acid, Chilli Powder.

Allergy Advice

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and sesame.

Heating Instructions

ENJOY THESE INDIAN SNACKS AS COLD OR HEAT THEM IN OVEN FOR CRISPY TEXTURE. HEATING INSTRUCTIONS:
OVEN COOK:Remove all packaging, place products on a baking tray in the centre of a pre-heated oven.
 
From Chilled:
Time: 8-10 minutes
Temp.: 180°C/Fan 160°C/Gas Mark 4
 
From Frozen:
Time: 12-14 minutes
Temp.: 180°C/Fan 160°C/Gas Mark 4
 
 
All appliances vary, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.
 

Nutritional Information

Typical values  

Vegetable Samosa  

Per 100g 

Per Vegetable Samosa 

(15g) 

Onion Bhaji  

Per 100g 

Per  

Onion Bhaji  

(12g) 

Vegetable Pakora Per 100g 

Per Vegetable Pakora  

(12g) 

Energy  

908 kJ 

136 kJ 

1091 kJ 

131 kJ 

952 kJ 

114 kJ 

Energy  

216 kcal 

32 kcal 

263 kcal 

32 kcal 

228 kcal 

27 kcal 

Fat  

8.8g 

1.3g 

17.1g 

2.1g 

13g 

1.6g 

of which saturates  

0.9g 

0.1g 

1.5g 

0.2g 

0.9g 

0.1g 

Carbohydrate  

30.2g 

4.5g 

16.8g 

2g 

18.6g 

2.2g 

of which sugars  

2.2g 

0.3g 

5.6g 

0.7g 

3.2g 

0.4g 

Fibre  

2.3g 

0.3g 

6.7g 

0.8g 

5.4g 

0.6g 

Protein  

3.9g 

0.6g 

7g 

0.8g 

6.7g 

0.8g 

Salt  

2.2g 

0.33g 

1.3g 

0.16g 

1.1g 

0.13g 

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