Peri Peri Chicken Samosa
A punchy! Peri peri spiced chicken with red pepper and parsley hand wrapped in samosa pastry, cooked until crispy.
Medium
Halal
Chicken
Ingredients
INGREDIENTS: Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Salt), Chicken Thigh Mince (18%), Onion, Red Pepper (9%), Tomato Paste, Rapeseed Oil, Soya Mince, Lemon Juice, Coriander Leaf, Parsley, Garlic Puree, Sugar, Salt, Smoked Paprika Powder, Cumin Powder, Coriander Powder, Chilli Powder, Nutmeg, Chilli Flakes, Cayenne Pepper, Black Pepper.
Allergy Advice
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and sesame.
Heating Instructions
This product is ready to eat, but may also be eaten hot. All the appliances vary, the following are the guidelines only.
Oven heat from chilled. Remove all packaging, place the product directly on a baking tray in a preheated oven at 200°C/ Fan 180°C/ Gas Mark 6, for 12 to 14 minutes.
Nutritional Information
| Typical values | Per 100g |
| Energy (KJ) | 1034 kJ |
| Energy (kcal) | 247 kcal |
| Fat | 11.9g |
| of which saturates | 1.0g |
| Carbohydrate | 23.0g |
| of which sugars | 4.0g |
| Fibre | 2.0g |
| Protein | 10.0g |
| Salt | 1.0g |
