Indian selection with Tamarind dip
A selection of flavoursome, hand-crafted and classic Indian snacks including our veggie samosas, bhajis and pakoras. All paired with a tangy, tamarind dip, sure to tantalise your taste buds. The ultimate veggie selection!
Mild
Vegan
Ingredients
INGREDIENTS: Vegetable Samosa (36%) (Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water), Potatoes (34%), Peas (12%), Carrots (10%), Sweetcorn, Green Beans, Onion, Rapeseed Oil, Ginger, Garlic, Coriander, Sugar, Salt, Mixed Spices, Acidity Regulator: Citric Acid), Tamarind Dip (36%) (Water, Sugar, Tamarind Paste, Tomato Concentrate, Modified Starch, Salt, Cumin Seeds, Chilli Powder, Black Pepper, Acid: Acetic Acid, Preservative: Potassium Sorbate, Fennel Seed, Sweetener: Sucralose), Vegetable Pakora (28%) (Onion (40%), Potato (17%), Gram Flour (Yellow Split Pea, Channa Dall), Peas (9%), Rapeseed Oil, Carrot (5%), Coriander Leaf, Salt, Cumin Seed, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli Powder), Baking Powder (Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Corn Starch), Turmeric, Acidity Regulator: Citric Acid, Chilli Powder).
Allergy Advice
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain Nuts and Sesame.
Heating Instructions
HEATING INSTRUCTIONS: This product is ready to eat, but may also be eaten hot. All the appliances vary, the following are the guidelines only. OVEN (from chilled): Remove samosas and pakoras from packaging, place directly on a baking tray in a preheated oven at 200°C/ Fan 180°C/ Gas Mark 6, for 6 to 8 minutes.
Nutritional Information
| Typical Values | Per 100g | Per Serving 84g |
|---|---|---|
| Energy kJ | 843 kJ | 708 kJ |
| Energy kcal | 202 kcal | 170 kcal |
| Fat | 11.2g | 9.4g |
| of which saturates | 3.2g | 2.7g |
| Carbohydrate | 21.9g | 18.4g |
| of which sugars | 11.6g | 9.7g |
| Fibre | 2.2g | 1.8g |
| Protein | 2.9g | 2.4g |
| Salt | 1.2g | 1.0g |
