Sweet Potato Falafel with Houmous
Our famous sweet potato falafel. Made using our secret recipe by fusing sweet potatoes, broad beans, chickpeas and last but not least, our special ingredient…apricots! Served with a delicious houmous dip created using mashed up chickpeas and tahini. Street food you can’t miss out on!
Mild
Vegan
Ingredients
INGREDIENTS: Sweet Potato Falafel (67%) (Sweet Potato (19%), Onion, Chickpea (14%) (Chickpea, Water), Broad Beans (12%), Rapeseed Oil, Gram Flour (Yellow Split Pea, Channa Dall), Carrot, Lemon Juice, Rice Flour, Dried Apricots (2%) (Apricot, Rice Flour), Potato Flakes, Garlic Puree, Tomato Paste, Parsley, Coriander, Cumin Powder, Coriander Powder, Salt, Paprika, Red Chilli Puree, Baking Powder (Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Corn Starch), White Pepper, Ginger Powder, Cinnamon Powder), Houmous Dip (33%) (Chickpea (65%), Sesame Seeds Paste, Rapeseed Oil, Garlic Granules, Water, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate).
Allergy Advice
ALLERGY ADVICE: For allergens, see ingredients in bold.
May also contain Nuts.
Heating Instructions
HEATING INSTRUCTIONS: This product is ready to eat, but may also be eaten hot. All the appliances vary, the following are the guidelines only. OVEN (from chilled): Remove falafel from packaging, place directly on a baking tray in a preheated oven at 180°C/ Fan 160°C/ Gas Mark 4, for 8 to 10 minutes.
Nutritional Information
| Typical Values | Per 100g | Per Serving 120g |
|---|---|---|
| Energy kJ | 918 kJ | 1102 kJ |
| Energy kcal | 220 kcal | 264 kcal |
| Fat | 12.1g | 14.5g |
| of which saturates | 1.2g | 1.4g |
| Carbohydrate | 17.4g | 20.9g |
| of which sugars | 6.3g | 7.6g |
| Fibre | 6.5g | 7.8g |
| Protein | 7.2g | 8.6g |
| Salt | 0.9g | 1.1g |
