Vegetable Samosa
Created using a classic vegetable samosa recipe. The vegetable samosas are crafted from a mix of fresh veggies and aromatic spices, all hand-wrapped in an Asian pastry. The ultimate flavours from the streets of Bombay!
Mild
Vegan
Ingredients
INGREDIENTS: Vegetables (57%) (Potato, Peas, Carrot, Onion), Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Salt), Rapeseed Oil, Balti Paste (Water, Rapeseed Oil, Spices (Cumin, Paprika, Turmeric, Coriander, Fennel), Gram Flour, Salt, Concentrated Tomato Purée, Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf, Black Pepper, Coriander Seed, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley, Concentrated Lemon Juice), Tomato Paste, Lemon Juice, Coriander Leaf, Sugar, Salt, Cumin Seeds, Chilli Powder, Tamarind Concentrate, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli Powder)
Allergy Advice
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and sesame.
Heating Instructions
HEATING INSTRUCTIONS: This product is ready to eat, but may also be eaten hot. All the appliances vary, the following are the guidelines only. OVEN (from Chilled): Remove all packaging, place the product directly on a baking tray in a preheated oven at 200°C/ Fan 180°C/ Gas Mark 6, for 12 to 14 minutes.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 927 kJ |
| Energy kcal | 222 kcal |
| Fat | 11.7g |
| of which saturates | 0.9g |
| Carbohydrate | 22.9g |
| of which sugars | 2.5g |
| Fibre | 3.1g |
| Protein | 4.8g |
| Salt | 0.80g |
