gazebo chicken spring rolls snacks by gazebo cuisine

Chicken Spring Rolls

Chinese chicken spring rolls, made from a combination of chicken and veggies seasoned with ginger and soy sauce. Carefully rolled, fried and ready to enjoy hot or cold! 

Contains 4 Chicken Spring Rolls.

gazebo cuisine hand crafted food
mild products

Mild

halal products

Halal

freezable products

Freezable

chinese chicken spring rolls by gazebo cuisine desktop
chinese chicken spring rolls by gazebo cuisine

Ingredients

INGREDIENTS: Pastry (Wheat Flour, Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid), Beansprouts (15%), Cabbage (9%), Chicken (9%), Rapeseed Oil, Carrots (6%), Bamboo Shoots (4%), Water Chestnuts, Spring Onion, Green Pepper, Red Pepper, Light Soya Sauce (Water, Soya Bean, Salt, Wheat Flour, Preservative: Potassium Sorbate), Hot Pepper Sauce (Habanero Mash (Habanero Pepper, Scotch Bonnet Pepper, Salt), Water, Preservative: Acetic Acid, Salt, Onion Powder, Modified Maize Starch, Stabiliser: Xanthan Gum), Ginger Puree, Salt, White Pepper, Garlic Puree.wder, Turmeric, Black Pepper, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate).

Allergy Advice

ALLERGY ADVISE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and sesame.

Heating Instructions

ENJOY THESE SPRING ROLLS AS COLD OR HEAT THEM IN OVEN FOR CRISPY TEXTURE. HEATING INSTRUCTIONS: OVEN COOK: Remove all packaging, place product on a baking tray in the centre of a pre-heated oven.
 
From Chilled:
Time: 12-14 minutes
Temp.: 200°C/ Fan 180°C/ Gas Mark 6
 
From Frozen:
Time: 16-18 minutes
Temp.: 200°C/ Fan 180°C/ Gas Mark 6
 
All appliances vary, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat.

Nutritional Information

Typical values 

Per 100g 

Per Spring Roll (50g) 

Energy (KJ) 

953 

477 

Energy (kcal) 

229 

115 

Fat 

13.0 

6.5 

of which saturates 

2.1 

1.1 

Carbohydrate 

21.7 

10.9 

of which sugars 

2.2 

1.1 

Fibre 

1.2 

0.6 

Protein 

5.7 

2.9 

Salt 

0.85 

0.43