gazebo vegetable samosas snacks 1

Vegetable Samosas

A vegan-friendly blend of potato, peas, carrot and onions partnered with carefully curated aromatic spices, hand wrapped in a crunchy pastry.

Contains 4 Vegetable Samosas.

gazebo cuisine hand crafted food
mild products

Mild

vegan products

Vegan

freezable products

Freezable

snacks vegetable samosas lifestyle
snacks vegetable samosa lifestyle responsive

Ingredients

INGREDIENTS: Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Salt), Potato (33%), Peas (16%), Carrot (5%), Rapeseed Oil, Onion, Curry Paste (Water, Rapeseed Oil, Spices (Cumin, Paprika, Turmeric, Coriander, Fennel), Gram Flour, Salt, Concentrated Tomato Purée, Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf, Black Pepper, Coriander Seed, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley, Concentrated Lemon Juice), Tomato Paste, Lemon Juice, Coriander, Sugar, Salt, Cumin Seed, Chilli Powder, Tamarind Concentrate, Garam Masala.

Allergy Advice

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and sesame.

Heating Instructions

ENJOY THESE SAMOSAS AS COLD OR HEAT THEM IN OVEN FOR CRISPY TEXTURE. HEATING INSTRUCTIONS:
OVEN COOK: Remove all packaging, place product on a baking tray in the centre of a pre-heated oven.
 
From Chilled:
Time: 12-14 minutes
Temp.: 200°C / Fan 180°C / Gas Mark 6
 
From Frozen:
Time: 14-16 minutes
Temp.: 200°C / Fan 180°C / Gas Mark 6
 
All appliances vary, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Nutritional Information

Typical values 

 

Per 100g 

Per Vegetable Samosa (40g) 

Energy (KJ) 

990 

396 

Energy (kcal) 

237 

95 

Fat 

12.8 

5.1 

of which saturates 

0.93 

0.4 

Carbohydrate 

23.3 

9.3 

of which sugars 

2.6 

1.0 

Fibre 

3 

1.2 

Protein 

5.6 

2.2 

Salt 

1.2 

0.5