vegetable spring rolls
Hand-wrapped rolls of joy created from a mix of fresh veggies seasoned with ginger, soya and sweet chilli sauce. Enjoy our vegetable spring rolls as a side or a snack. Oriental street food that’s been made to share!
Contains 4 Vegetable Spring Rolls.
Mild
Vegan
Freezable
Ingredients
INGREDIENTS: Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Salt), Carrot (15%), Red Pepper (11%), Beansprout (10%), Spring Onion (7%), Rapeseed Oil, Water Chestnuts (4%), Cabbage (4%), Sweet Chilli Sauce (Water, Sugar, Barley Malt Vinegar, Lemon Juice, Red Chilli Puree, Red Pepper, Corn Starch, Garlic Puree, Salt, Garlic Granules, Colour (Paprika Extract), Crushed Chilli), Plum Sauce (Sugar, Water, Plum Puree, Modified Maize Starch, Salt, Plums in Syrup (Plum, Water, Sugar), Acidity Regulator (Acetic Acid)), Potato Starch, Soya Sauce (Water, Soya Beans, Wheat Flour, Salt), Ginger Puree, Garlic Puree, Salt, Chinese Five Spice.
Allergy Advice
Heating Instructions
Nutritional Information
Typical values | Per 100g | Per Spring Roll (50g) |
Energy (KJ) | 851 kJ | 426 kJ |
Energy (kcal) | 204 kcal | 102 kcal |
Fat | 10.1g | 5.1g |
of which saturates | 0.7g | 0.4g |
Carbohydrate | 24g | 12g |
of which sugars | 5.3g | 2.7g |
Fibre | 1.5g | 0.8g |
Protein | 2.8g | 1.4g |
Salt | 0.93g | 0.47g |