vegetable spring rolls

vegetable spring rolls

Hand-wrapped rolls of joy created from a mix of fresh veggies seasoned with ginger, soya and sweet chilli sauce. Enjoy our vegetable spring rolls as a side or a snack. Oriental street food that’s been made to share!

Contains 4 Vegetable Spring Rolls.

gazebo cuisine hand crafted food
mild products

Mild

vegan products

Vegan

freezable products

Freezable

vegetable spring rolls
snacks vegetable spring rolls responsive

Ingredients

INGREDIENTS: Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Salt), Carrot (15%), Red Pepper (11%), Beansprout (10%), Spring Onion (7%), Rapeseed Oil, Water Chestnuts (4%), Cabbage (4%), Sweet Chilli Sauce (Water, Sugar, Barley Malt Vinegar, Lemon Juice, Red Chilli Puree, Red Pepper, Corn Starch, Garlic Puree, Salt, Garlic Granules, Colour (Paprika Extract), Crushed Chilli), Plum Sauce (Sugar, Water, Plum Puree, Modified Maize Starch, Salt, Plums in Syrup (Plum, Water, Sugar), Acidity Regulator (Acetic Acid)), Potato Starch, Soya Sauce (Water, Soya Beans, Wheat Flour, Salt), Ginger Puree, Garlic Puree, Salt, Chinese Five Spice.

Allergy Advice

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and sesame.

Heating Instructions

ENJOY THESE VEGETABLE SPRING ROLLS COLD OR HEAT THEM IN OVEN FOR CRISPY TEXTURE. HEATING INSTRUCTIONS: OVEN COOK:
Remove all packaging, place product on a baking tray in the centre of a pre-heated oven.
 
From Chilled:
Time: 12-14 minutes
Temp.: 200°C/Fan 180°C/Gas Mark 6
 
From Frozen:
Time: 16-18 minutes
Temp.: 200°C/Fan 180°C/Gas Mark 6
 
All appliances vary, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Nutritional Information

Typical values  

Per 100g 

Per Spring Roll (50g) 

Energy (KJ) 

851 kJ 

426 kJ 

Energy (kcal) 

204 kcal 

102 kcal 

Fat 

10.1g 

5.1g 

of which saturates 

0.7g 

0.4g 

Carbohydrate 

24g 

12g 

of which sugars 

5.3g 

2.7g 

Fibre 

1.5g 

0.8g 

Protein 

2.8g 

1.4g 

Salt 

0.93g 

0.47g