Vegetable Samosa Burger

Our delicious samosa burger have been topped with sweet and tangy sauces to create the perfect vegan-friendly picnic treat! Pair with a side of dirty fries and your favourite dip!





Prep Time

15 min

Cooking Time

10 min

Please Share


1 Gazebo Vegetable Samosa

1 Pack of rolls

1 Small cucumber, sliced

1 Tomato, sliced

1 Lettuce, shredded

60g Peri peri mayonnaise

50g Tamarind chutney


  1. Slice your rolls in half and spread one side with 1 tbsp of peri peri mayonnaise and other side with 1 tbsp of tamarind chutney and keep remaining to use later.
  2. Add shredded lettuce on bottom of burger and top with cucumber, tomato and onion slices.
  3. Heat up and add Gazebo Vegetable Samosa.
  4. Drizzle with remaining peri peri mayonnaise and tamarind chutney.
  5. Cover the burger and sandwich together.
  6. Serve and enjoy together with your choice of fries, wedges or crisps.

This Recipe Uses

Vegetable Samosa

Crafted from a mix of fresh veggies and aromatic spices, all hand wrapped in an Asian pastry. The ultimate flavours from the streets of Bombay!