Lamb Samosa
The finest tender lamb, combined with aromatic Asian spices, hand-wrapped into a triangle shaped pastry. This tasty lamb samosa is one of our best-selling Indian snacks. Enjoy hot or cold!
Mild
Halal
Ingredients
INGREDIENTS: Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Salt), Onion (21%), Peas (21%), Minced Lamb (12%), Rapeseed Oil, Soya Mince, Salt, Coriander Powder, Cumin Powder, Cumin Seeds, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli Powder), Chilli Powder.
Allergy Advice
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain Nuts and Sesame.
Heating Instructions
HEATING INSTRUCTIONS: This lamb samosa is ready to eat, but may also be eaten hot. All the appliances vary, the following are the guidelines only. OVEN (from chilled): Remove all packaging, place the product directly on a baking tray in a preheated oven at 200°C/ Fan 180°C/ Gas Mark 6, for 12 to 14 minutes.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 902 kJ |
| Energy kcal | 216 kcal |
| Fat | 11.2g |
| of which saturates | 1.4g |
| Carbohydrate | 17.6g |
| of which sugars | 1.4g |
| Fibre | 4.4g |
| Protein | 9.0g |
| Salt | 1.23g |
