Red Thai Chicken Curry With Fragrant Rice
Chicken breast in a creamy coconut, red chilli, lemongrass
and galangal sauce, served with fragrant rice
Medium
Halal
Ingredients
INGREDIENTS: Jasmine Rice (45%) (Water, Jasmine Rice, Rapeseed Oil, Spring Onion, Lemongrass Puree, Salt, Sesame Oil), Cooked Chicken Breast (15%), Water, Coconut Milk, Red Pepper, Soya Beans, Bamboo Shoot, Thai Red Curry Paste (Red Chilli, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder), Onion Puree, Spring Onion, Tomato Paste, Light Soya Sauce (Water, Soya Bean, Salt, Wheat Flour, Preservative: Potassium Sorbate), Rice Vinegar, Rapeseed Oil, Brown Sugar, Lemongrass, Cornflour, Garlic Puree, Ginger Puree, Galangal Puree, Coriander Leaf, Red Chilli Puree, Paprika, Salt, Kaffir Lime Leaf.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.
Heating Instructions
MICROWAVE: For best results microwave heat. Remove sleeve and pierce film lid. Place on a microwavable plate and heat as per instruction. Heating from Chilled: 800W – 3 mins, 900W – 2½ mins, peel back film and stir. Heat for a further 2 mins.
Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once heated.
OVEN: Remove sleeve and pierce film lid. Place product on a baking tray on the middle shelf of the pre-heated oven.
Nutritional Information
| Typical values | Per 100g | Per serving |
| Energy (KJ) | 580 kJ | 2320 kJ |
| Energy (kcal) | 138 kcal | 552 kcal |
| Fat | 5.3g | 21.2g |
| of which saturates | 2.2g | 8.8g |
| Carbohydrate | 14.4g | 57.6g |
| of which sugars | 1.7g | 6.8g |
| Fibre | 0.6g | 2.4g |
| Protein | 7.8g | 31.2g |
| Salt | 0.80g | 3.2g |
