Thai Green Chicken Curry With Fragrant Rice
Chicken breast in coconut milk, coriander, lime leaves and lemongrass sauce with fragrant rice.
Medium
Halal
Ingredients
INGREDIENTS: Jasmine Rice (45%) (Water, Jasmine Rice, Rapeseed Oil, Spring Onion, Lemongrass Puree, Salt, Sesame Oil), Cooked Chicken (15%), Water, Coconut Milk (9%), Water Chestnut, Baby Corn, Onion, Coriander Leaf, Sugar, Barley Malt Vinegar, Lemongrass, Rapeseed Oil, Thai Green Curry Paste (Green Chilli, Onion, Garlic, Lemon Grass, Salt, Galangal, Kaffir Lime Leaf, Spices (Coriander Seed, Fennel, Turmeric Powder, Pepper, Clove)), Cornflour, Spring Onion, Garlic Puree, Ginger Puree, Galangal Puree, Sesame Oil, Fish Sauce (Anchovy Extract (Water, Anchovy (Fish)), Salt, Sugar), Salt, Kaffir Lime Leaf, Basil.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.
Heating Instructions
MICROWAVE: For best results microwave heat. Remove sleeve and pierce film lid. Place on a microwavable plate and heat as per instruction. Heating from Chilled: 800W – 3 mins, 900W – 2½ mins, peel back film and stir. Heat for a further 2 mins.
Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once heated.
OVEN: Remove sleeve and pierce film lid. Place product on a baking tray on the middle shelf of the pre-heated oven.
Nutritional Information
| Typical values | Per 100g | Per serving |
| Energy (KJ) | 571 kJ | 2284 kJ |
| Energy (kcal) | 136 kcal | 544 kcal |
| Fat | 5.3g | 21.2g |
| of which saturates | 2.1g | 8.4g |
| Carbohydrate | 15.2g | 60.8g |
| of which sugars | 2.2g | 8.8g |
| Fibre | 0.5g | 2.0g |
| Protein | 6.6g | 26.4g |
| Salt | 0.85g | 3.40g |
